B2 Whole Cashew Nuts

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MOQ : 100 Kilograms

B2 Whole Cashew Nuts Specification

Crop Year
2023

Imperfect Ratio (%)
Max 2%

Variety
W-320

Cultivation Type
Common

Style
Dried

Processing Type
Raw

Color
Pale White

Shape
Whole

Size
Medium

Flavor
Rich, Buttery

Broken (%)
Max 10%

Moisture (%)
Max 5%

Grade
B2

Shelf Life
12 Months

Weight (kg)
25 Kg

Allergen Information
Contains Tree Nuts

Admixture (%)
NIL

Chemical Residue
Not Detected

Usage
Direct Consumption & Food Processing

Oil Content (%)
45-50%

Storage Conditions
Cool, Dry Place

Minimum Order Quantity
100 kg

Packaging Type
Vacuum Packed, PE Bags

B2 Whole Cashew Nuts Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About B2 Whole Cashew Nuts

Procure the illustrious B2 Whole Cashew Nuts, renowned for their opulent quality and top-tier freshness. Sourced from India, these pale white, medium-sized nuts offer an ephemeral buttery flavor, perfectly sealed in vacuum-packed PE bags to retain their freshness and rich oil content (45-50%). With zero admixture, no chemical residues, and a broken rate of just 10%, every batch meets exemplary standards. Ideal for direct consumption or food processing, these nuts are dried, preserved under cool, dry conditions, and come with an impressive shelf life of 12 months. Allergen alert: contains tree nuts.

Versatile Applications Across Culinary and Food Processing Sectors

B2 Whole Cashew Nuts are suitable for direct consumption as snacks or integrated seamlessly in food processing-from bakery products to savory dishes. Their rich flavor and uniform medium size make them preferred for gourmet recipes and high-value products. Ideal for use in hotels, catering, confectionery, and retail packaging, these cashews stand out for their immaculate grade, satisfying both large-scale manufacturers and discerning chefs.

Global Export Excellence: FOB Port, Payment, and Sampling Details

B2 Whole Cashew Nuts are exported from Indian ports with streamlined freight solutions tailored for international buyers. Payment terms are flexible, ensuring secure exchanges for bulk orders. To facilitate new partners in the export market, samples are available on request to enable evaluation of this premium product before finalizing large-scale procurement. The transparent process ensures confidence in quality and delivery, making these cashews a reliable choice worldwide.

FAQ's of B2 Whole Cashew Nuts:

Q: How are B2 Whole Cashew Nuts typically used?

A: B2 Whole Cashew Nuts are versatile-they can be enjoyed directly as a snack, added to baked goods and desserts, or processed in savory cuisines. Their rich and buttery taste elevates both home-cooked and commercial food applications.

Q: What makes the B2 grade of cashew nuts unique?

A: B2 grade cashew nuts are whole, pale white, medium-sized, and have minimal admixture or imperfections. This superior consistency makes them ideal for packaging, culinary, and food processing uses requiring uniform quality.

Q: When should B2 Whole Cashew Nuts be stored for optimal freshness?

A: To maintain their opulent freshness and flavor, B2 Whole Cashew Nuts should be stored immediately after purchase in a cool, dry location, away from direct sunlight or moisture, preserving quality for up to 12 months.

Q: Where are these cashew nuts sourced and processed?

A: These cashew nuts are sourced from India, a region celebrated for producing illustrious cashew varieties. They undergo strict processing and packaging standards to ensure top-tier quality and safety.

Q: What is the process for placing an export order for B2 Whole Cashew Nuts?

A: Export orders begin with a minimum quantity of 100 kg. After sampling and agreement on payment terms, the freight and shipping are arranged from major Indian FOB ports, ensuring prompt and secure international delivery.

Q: What benefits do vacuum-packed PE bags provide for these cashew nuts?

A: Vacuum packaging in PE bags preserves the nuts' ephemeral freshness, prevents oxidation, and prolongs shelf life by minimizing exposure to moisture and contaminants, ensuring each batch retains its opulent taste and texture.

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